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Home » CHFWeb Forum » HomeMaking » Would you eat this?
Would you eat this? [message #643148] Thu, 29 July 2010 20:33 Go to next message
Lucille is currently offline Lucille
Messages: 615
Registered: April 2005
Location: S. W. Washington
Senior Member
I went on a day trip today. Before I left, I put stew in the crock pot. Ds ate at 2:00, & turned it off. He never put the rest of it away. (I was planning that dh & I would eat the rest for lunch tomorrow.) I got home at 5:30, noticed the food at 6:00 & put it in the 'fridge.

But I don't think we should eat it.

What do you think?

Lucille
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Re: Would you eat this? [message #643149 is a reply to message #643148 ] Thu, 29 July 2010 20:40 Go to previous messageGo to next message
Cammie is currently offline Cammie
Messages: 1595
Registered: April 2005
Location: Tennessee
Senior Member
Eat it, it would have taken a while to cool down in the crockpot.

Cammie
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Re: Would you eat this? [message #643158 is a reply to message #643149 ] Thu, 29 July 2010 21:42 Go to previous messageGo to next message
Elise is currently online Elise
Messages: 977
Registered: April 2006
Location: Ohio
Senior Member
Cammie wrote on Thu, 29 July 2010 20:40

Eat it, it would have taken a while to cool down in the crockpot.


I agree.

Blessings,
Elise

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Re: Would you eat this? [message #643161 is a reply to message #643148 ] Thu, 29 July 2010 22:02 Go to previous messageGo to next message
DeannaBanana is currently offline DeannaBanana
Messages: 267
Registered: July 2005
Location: Southeastern U.S.
Senior Member
I'd eat it!!!
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Re: Would you eat this? [message #643171 is a reply to message #643161 ] Thu, 29 July 2010 23:41 Go to previous messageGo to next message
Sherry in NH is currently online Sherry in NH
Messages: 8590
Registered: April 2005
Location: Small Town New Hampshire
Senior Member
We'd eat it. Maybe unless it was made with pork somehow (sausage?)

In Jesus

Sherry from NH
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Re: Would you eat this? [message #643187 is a reply to message #643148 ] Fri, 30 July 2010 06:20 Go to previous messageGo to next message
laurie r is currently offline laurie r
Messages: 500
Registered: April 2005
Location: Southern NJ
Senior Member
we would probably eat it...

laurie
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Re: Would you eat this? [message #643204 is a reply to message #643148 ] Fri, 30 July 2010 08:05 Go to previous messageGo to next message
Terri in NY is currently online Terri in NY
Messages: 2496
Registered: April 2005
Location: NY
Senior Member
We'd eat it.

"Blessed is the woman who has a smile in her voice, a sparkle in her eyes, a song on her lips; a spring in her step, a warmth in her touch, a depth to her beauty, a purpose for her life, a joy in her faith, a hope in her breast and a love in her heart."
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Re: Would you eat this? [message #643250 is a reply to message #643148 ] Fri, 30 July 2010 10:43 Go to previous messageGo to next message
Pix is currently offline Pix
Messages: 65
Registered: August 2009
Member
We would eat it.
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Re: Would you eat this? [message #643415 is a reply to message #643148 ] Sat, 31 July 2010 12:50 Go to previous messageGo to next message
Lucille is currently offline Lucille
Messages: 615
Registered: April 2005
Location: S. W. Washington
Senior Member
Well I ate it for lunch yesterday & I'm not dead yet!

Lucille
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Re: Would you eat this? [message #643418 is a reply to message #643148 ] Sat, 31 July 2010 12:57 Go to previous messageGo to next message
Pix is currently offline Pix
Messages: 65
Registered: August 2009
Member
Very Happy LOL I'm glad to see you are still alive, Lucille!
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Re: Would you eat this? [message #643474 is a reply to message #643148 ] Sat, 31 July 2010 21:37 Go to previous message
Sally SC is currently offline Sally SC
Messages: 166
Registered: May 2005
Location: SC
Senior Member
For food that I'm afraid may have been left out a little too long, we heat it up again completely to kill off anything that might have started growing in there. Then we put it away like we would have otherwise. For example, our daughter brought home some shredded roast beef that had been served at a wedding reception last weekend. (She was working for the caterer.) As soon as she got it home, we heated it until it was VERY hot all the way through, and then put it in a pyrex dish to store right away in the fridge. It was fine.
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